Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pepperoni Alfredo
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- #45967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces fresh or dried fettuccine, uncooked
2 tablespoons butter or margarine
1 cup half-and-half (light cream)
1/4 teaspoon ground nutmeg
1/4 teaspoon white or black pepper
1/2 cup grated Parmesan cheese (more if desired)
2 packages (3.5 ounce size) pepperoni slices, slices cut in half
directions
Cook fettuccine; keep warm.
Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir 5 minutes or until mixture thickens slightly.
Stir in cheese and cook over low heat just until melted, stirring constantly. Immediately stir in pepperoni and fettuccine; toss to coat with sauce.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 10, 2013
Super easy to make and tasted great. I topped it off with freshly grated Parmesan cheese. My husband loved it.