Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Chicken Fettuccine
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- #63881
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces fettuccine pasta, uncooked
2 tablespoons margarine
12 ounces boneless, skinless chicken breast halves
1 cup scallions, trimmed and chopped
2 large ribs celery, chopped
1 medium red bell pepper, cored, seeded and chopped
2 tablespoons flour
1 1/4 cup chicken broth
1 1/2 tablespoon lemon juice
2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon chicken bouillon granules
1/4 teaspoon cayenne pepper
directions
Prepare pasta according to package directions. While pasta is cooking, saute chicken breasts in margarine over medium heat until browned and cooked through, about 4 minutes. Remove the chicken from pan, cut in half and chill.
Add flour to pan; stir until a roux forms. Add green onions, celery and peppers to saute pan. Saute until crisp tender. Stir in remaining ingredients. Heat until sauce begins to simmer.
When pasta is done, drain well. Toss pasta with sauce; top with chicken.
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nutrition data
Nutritional data has not been calculated yet.
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