This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Chicken Fettuccine
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- #63881
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces fettuccine pasta, uncooked
2 tablespoons margarine
12 ounces boneless, skinless chicken breast halves
1 cup scallions, trimmed and chopped
2 large ribs celery, chopped
1 medium red bell pepper, cored, seeded and chopped
2 tablespoons flour
1 1/4 cup chicken broth
1 1/2 tablespoon lemon juice
2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon chicken bouillon granules
1/4 teaspoon cayenne pepper
directions
Prepare pasta according to package directions. While pasta is cooking, saute chicken breasts in margarine over medium heat until browned and cooked through, about 4 minutes. Remove the chicken from pan, cut in half and chill.
Add flour to pan; stir until a roux forms. Add green onions, celery and peppers to saute pan. Saute until crisp tender. Stir in remaining ingredients. Heat until sauce begins to simmer.
When pasta is done, drain well. Toss pasta with sauce; top with chicken.
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Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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