Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Seafood Fettuccine
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- #38763
under 30 minutes
ingredients
1 1/2 tablespoon butter
1 cup chopped green onions
4 cloves garlic, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crab meat, shell pieces removed
3/4 cup grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine pasta
1/4 cup chopped fresh parsley
directions
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and scallops; saute 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crab meat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat.
Combine pasta and seafood mixture in a large bowl. Top each serving with Parmesan cheese and parsley.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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