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Key Lime Seafood Fettuccine Recipe

Submitted by: Starla, Michigan, USA

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
8 large Shrimp, peeled and deveined, tail on
8 large Sea Scallops
4 Mussels, rinsed, debearded
4 medium Clams, rinsed, cleaned
6 ounces Butter
8 ounces Snow Peas
1/2 cup diced Red Bell Peppers
4 tablespoons chopped Garlic
12 ounces Fettuccine
1 Lime, juice only
2 tablespoons dark Rum

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Directions:

Saute shrimp, scallops, clams and mussels in butter. Discard any clams or mussels which do not open. Add snow peas, diced red peppers and chopped garlic. Flambe' with rum. Squeeze the fresh lime into the seafood mixture and serve over fettuccine.

This recipe from CDKitchen for Key Lime Seafood Fettuccine serves/makes 2

Recipe ID: 53117

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