Ham Mushroom Fettuccine

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#38303

serves/makes:

ready in:
30-60 minutes

ingredients

12 ounces uncooked fettuccine pasta
3/4 pound fully cooked ham, cubed
2 teaspoons olive oil
1 cup chopped onion
1/2 pound sliced fresh mushrooms
1 tablespoon flour
1/2 teaspoon crushed dried rosemary
1/4 teaspoon black pepper
1 1/2 cup evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons sour cream

directions

Cook pasta. Meanwhile, in a skillet saute ham in oil until browned. Remove with slotted spoon and set aside. Add onion and saute 4 minutes. Add mushrooms and saute 3 minutes longer. Stir in flour, rosemary and pepper until blended.

Gradually add milk. Bring to a boil; cook and stir until thickened. Reduce heat. Add peas and sour cream. Cook 2 minutes longer. Drain fettuccine. Stir into mushroom mixture. Add ham and heat through.