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Fiery Creole Fettuccine
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- #69476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked fettuccine pasta
1 cup heavy whipping cream
1 teaspoon Creole or Cajun seasoning
1 jar (7 ounce size) roasted red bell peppers, drained
1/2 pound fully cooked smoked sausage, cut in 1/4-inch slices
2 medium green onions, sliced
directions
Cook and drain fettuccine as directed on package.
While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
Serve sausage mixture over fettuccine. Sprinkle with onions.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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