Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fettuccini With Chicken & Sun-Dried Tomatoes
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- #61781
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup sun-dried tomatoes
1/2 cup boiling water
4 boneless skinless chicken breast halves
salt and pepper, to taste
2 tablespoons olive oil, divided
1 medium onion, chopped
2 cups sliced mushrooms
1 clove garlic, crushed
1 tablespoon chopped fresh basil
1 cup sour cream
8 ounces fettuccini, prepared as directed
1 tablespoon minced fresh basil
directions
Rehydrate tomatoes in boiling water for 10 minutes, drain, reserving liquid, set aside.
Season chicken with salt and pepper on both sides. Brown chicken in 1 Tbls. oil for 6 minutes on each side, set aside. Saute onions in oil until tender. Add mushrooms, garlic, basil, and tomatoes and saute for an additional 3 minutes.
Stir in sour cream, then slowly stir in enough reserved tomato water until desired consistency is reached. Stir in cooked fettuccini.
Serve chicken breast over a bed of the pasta and garnish with basil.
added by
KayInMemphis
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 2, 2007
The sun-dried tomatoes add a nice tang to this recipe. Make sure to use the non-oil packed kind. If you prefer, you can slice or dice the chicken and serve it mixed into the pasta.