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Fettuccine with Smoked Salmon
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 4
BROWSE MOREfettuccine
pasta dish
pasta with salmon
pasta with meat
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ingredients
2 cups heavy cream
1 pound fresh fettuccine pasta in 1/4-inch wide strips or substitute dried fettuccine
salt
1/2 pound smoked salmon (best quality)
1/4 cup freshly grated Parmesan cheese
freshly ground black pepper
directions
In a large heavy skillet, bring the cream to the boil.
Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes. Cook the fettuccine in the boiling, salted water until done, but still firm to the bite. Drain well.
While the pasta is cooking, stir the salmon and cheese into the cream. Cook over high heat for 2 to 3 minutes. Add the drained fettuccine to the skillet. Toss gently. Serve with a grinding of fresh pepper over the top.
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nutrition
921 calories, 50 grams fat, 88 grams carbohydrates, 29 grams protein per serving.
recipe id: 19632submitted by: tonkcats
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