If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fettuccine a l'ail et au Persil
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces white wine
8 ounces chicken stock
3 thick slices bread (no crust)
1 cup chopped parsley
3 cloves garlic, crushed
4 ounces olive oil
1 1/10 pound fettuccine pasta
directions
Pour the wine and the chicken stock on the bread and let soak for 10 minutes. In a pan, mix the oil, parsley and garlic, medium heat for 2 minutes. Add the bread and mix everything until homogeneity. Add salt and pepper.
To prepare the pasta, bring water to boil, add the Fettuccine and cook for 6 to 8 minutes until firm and tender (al dente). Transfer the pasta in a big recipient, add the sauce.
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Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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