The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fettuccine With Broccoli
- add review
- #42854
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package frozen broccoli spears, thawed
8 ounces uncooked fettuccine pasta
1 small onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup chicken broth
1 carton sour cream
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
directions
Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm.
Saute onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments