Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fettuccine With Ricotta, Tomatoes And Basil
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- #94043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) refrigerated fettuccine pasta
3 tablespoons butter or margarine, melted
3/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 large tomato, chopped
2 tablespoons coarsely chopped fresh basil leaves
directions
Cook and drain fettuccine as directed on package. Return to saucepan.
Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine.
Top fettuccine with tomato, basil and remaining Parmesan cheese.
added by
jrsygrl
nutrition data
523 calories, 26 grams fat, 51 grams carbohydrates, 23 grams protein per serving.
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