Pasta House Company Fettuccine Alfredo

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#74916

It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to indulge!

photo of Pasta House Company Fettuccine Alfredo

serves/makes:

ready in:
under 30 minutes

ingredients

10 ounces dry fettuccine pasta
8 ounces half and half
1 ounce butter
1/4 cup freshly grated Parmesan cheese
black pepper, to taste

directions

Heat a large pan of water to a boil. Add the fettuccine and cook over medium-high heat until not quite al dente. Drain the water and return the pasta to the pan.

Add the half and half and butter to the pot. Bring the mixture to a boil then reduce the heat to a simmer and let cook until the pasta is tender, about 4-5 more minutes.

Remove the pan from the heat and add the Parmesan cheese. Mix well. Sprinkle with black pepper, to taste. Serve hot.

nutrition data

410 calories, 15 grams fat, 56 grams carbohydrates, 13 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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