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Parmesan Primavera
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- #99404
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package fettuccine pasta, uncooked
4 tablespoons butter or margarine, divided
1 cup fresh broccoli florets
1/2 cup sliced mushrooms
2 cups chopped fresh tomato
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
directions
Cook pasta according to package directions; drain.
Meanwhile, in large skillet over medium heat, melt 2 Tbsp butter. Add broccoli and mushrooms; cook just until tender.
Add hot pasta and remaining ingredients; heat thoroughly, stirring occasionally. Sprinkle with additional cheese, if desired.
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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