Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mushroom Fettuccine Alfredo
- add review
- #97484
This might just be some of the creamiest alfredo you've ever had. It has a rich sauce that perfectly coats the thick noodles. Could easily add in chicken too for a heartier version.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fettuccine noodles
1 tablespoon butter
2 cloves garlic, minced
4 cups sliced fresh mushrooms
1/4 cup chopped green onions
1 tablespoon all-purpose flour
1 can (12 ounce size) evaporated milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
directions
Cook the pasta in a large pan of boiling water until al dente. Drain well. Set aside and keep warm.
Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, mushrooms, and green onions. Cook, stirring frequently, until the vegetables are soft.
Sprinkle the vegetables with the flour and stir to combine. While stirring, slowly add the evaporated milk. Mix completely. Cook, stirring constantly, until the sauce comes to a boil and begins to thicken.
Remove the pan from the heat. Add the Parmesan, parsley, and basil and mix well. Adjust the seasoning with salt and pepper if needed.
Toss the fettuccine with the mushroom sauce and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
My cream fetucinni never was this good. Thanks so much.