In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Light 'n Creamy Vegan Angel Hair Pasta
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- #74568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces angel hair pasta
1 cup vegan soy milk
3 teaspoons diced red onion
3 tablespoons diced red bell pepper
1 tablespoon instant vegetable broth mix
black pepper, to taste
2 tablespoons oil for frying (approximate)
directions
Boil pasta, then drain and set aside
Using the same pot as you used for boiling the pasta, heat up some oil and add red onion, bell pepper and black pepper. Fry for a few minutes on medium heat, or until veggies are getting slightly softer but not brown.
Add instant vegetable broth and half of the soy milk. Mix well.
Add pasta and the rest of the soy milk. Let sauce cook into pasta (about 4-5 minutes), and serve. Great with homemade garlic vegan bread and salad.
added by
roomstar
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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