It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Angel Hair With Tomatoes, Basil And Ricotta Salata Cheese
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- #95747
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons extra virgin olive oil
1 clove garlic, minced
1 can (28 ounce size) Italian plum tomatoes
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 box angel hair pasta
1 tablespoon fresh Italian parsley, chopped
3 tablespoons fresh basil, chopped
8 tablespoons ricotta salata cheese*
directions
Bring a large pot of water to a boil.
Heat olive oil in a large skillet. Add garlic and saute until golden. Add tomatoes and crushed red pepper. Season with salt and simmer 5-10 minutes.
Cook pasta according to package directions. Drain. Add hot pasta to skillet with sauce. Add herbs and mix well. Add ricotta cheese. Mix again.
Transfer to a serving platter or bowl and serve.
* Ricotta salata cheese is also sold as pressed ricotta cheese.
added by
Angiebaby
nutrition data
244 calories, 7 grams fat, 37 grams carbohydrates, 8 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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