Penne With Tomatoes, Mint And Sage Recipe

ingredients

1 pound canned tomato sauce
3 1/2 cups water
3/4 pound penne pasta or other tube pasta
1/8 teaspoon red pepper flakes
1 large tomato, seeded and diced
2 tablespoons fresh sage, minced
1 tablespoon fresh mint, minced
2 tablespoons olive oil
2 teaspoons balsamic or red wine vinegar
1/2 cup Romano cheese, grated

directions

Combine tomato sauce and water in a nonreactive saucepan and bring to a boil. Add pasta and hot red pepper, cover and cook 15-18 minutes over low heat, stirring frequently, or until pasta is al dente.

Remove from heat. Stir in remaining ingredients, except cheese. Season with salt and pepper to taste. Serve with cheese.

nutrition data

Nutritional data has not been calculated yet.