It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Penne With Tomatoes, Mint And Sage
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- #93342
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound canned tomato sauce
3 1/2 cups water
3/4 pound penne pasta or other tube pasta
1/8 teaspoon red pepper flakes
1 large tomato, seeded and diced
2 tablespoons fresh sage, minced
1 tablespoon fresh mint, minced
2 tablespoons olive oil
2 teaspoons balsamic or red wine vinegar
1/2 cup Romano cheese, grated
directions
Combine tomato sauce and water in a nonreactive saucepan and bring to a boil. Add pasta and hot red pepper, cover and cook 15-18 minutes over low heat, stirring frequently, or until pasta is al dente.
Remove from heat. Stir in remaining ingredients, except cheese. Season with salt and pepper to taste. Serve with cheese.
added by
smox1
nutrition data
Nutritional data has not been calculated yet.
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