Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spaghetti Dell Ubriacone (Drunken Spaghetti)
- add review
- #114978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons olive oil
1 teaspoon garlic, minced
1/4 cup Italian parsley, finely chopped
1 cup full-bodied red wine
12 ounces spaghetti, cooked al dente
directions
In a skillet, heat butter and olive oil together over medium heat. Add garlic and saute until fragrant.
Add parsley and wine and simmer until the liquid is reduced by half. Season well with salt and pepper.
Stir in hot spaghetti and simmer, stirring gently until the liquid is absorbed by the pasta. Serve immediately.
added by
kiwihead
nutrition data
526 calories, 20 grams fat, 65 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments