Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spaghetti Dell Ubriacone (Drunken Spaghetti)
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- #114978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons olive oil
1 teaspoon garlic, minced
1/4 cup Italian parsley, finely chopped
1 cup full-bodied red wine
12 ounces spaghetti, cooked al dente
directions
In a skillet, heat butter and olive oil together over medium heat. Add garlic and saute until fragrant.
Add parsley and wine and simmer until the liquid is reduced by half. Season well with salt and pepper.
Stir in hot spaghetti and simmer, stirring gently until the liquid is absorbed by the pasta. Serve immediately.
added by
kiwihead
nutrition data
526 calories, 20 grams fat, 65 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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