Slow Cooker Cheese Stuffed Meatballs And Sauce

Don't overmix the ground meat mixture; combining just until mixed will yield tender meatballs.

For extra flavor, add sauteed onions or bell peppers to the meatball mixture.

If you prefer a rich flavor, deglaze the skillet with a splash of red wine after browning the meatballs before adding to the sauce.

Try adding grated carrots or zucchini to the meat mixture for additional moisture.

If using store-bought spaghetti sauce, you can enhance it by adding sauteed garlic or onions, and fresh herbs for a homemade taste.

Remember to check the seasoning of the sauce and meatballs before serving, as flavors can develop during cooking.

For a fun twist, serve the meatballs in a sub roll with melted cheese for meatball subs.

What types of meat can I use for the meatballs?

You can use a mixture of ground meats such as beef, pork, turkey, or chicken. Using different meats can add variety in flavor and texture. You can also use just ground beef, ground turkey, etc.

Can I use pre-grated cheese instead of freshly grated Parmesan?

While you can use pre-grated cheese, freshly grated Parmesan has a better flavor and texture since it doesn't contain anti-caking agents that can affect melting and taste.

What if I don't have fresh basil or parsley on hand?

Dried herbs can be used in place of fresh, but remember to reduce the quantity as dried herbs are more concentrated. For this recipe, you would need 1 teaspoon dried basil and 1 tablespoon dried parsley. Alternately, if you want to use all fresh herbs, use 1 1/2 teaspoons of fresh oregano in place of dried.

Can I use a different type of cheese for the stuffing?

You can substitute the mozzarella with other melting cheeses like provolone, gouda, or cheddar for different flavors.

Can I prepare the meatballs ahead of time?

You can mix and form the meatballs ahead of time, cover them, and refrigerate for up to a day before cooking.

How do I know when the meatballs are cooked through?

Use a meat thermometer to make sure the internal temperature has reached 165 degrees F, or cut one meatball in half to check for doneness - there should be no pink in the center.

Can I cook the meatballs in the oven instead of a skillet?

You can bake the meatballs on a rimmed baking sheet or in a large, shallow baking dish at 375 degrees F for about 25-30 minutes until they are browned and cooked through.

How should I store leftover meatballs and sauce?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or stovetop until heated thoroughly.

Can I freeze meatballs and sauce?

Yes, meatballs and sauce can be frozen. Allow them to cool completely before transferring to freezer-safe containers. They will keep well for 2-3 months.

How can I make the dish spicier?

Add crushed red pepper flakes or diced fresh chili to the meat mixture or sauce to boost the heat level.

What other sauces can I use besides spaghetti sauce?

You can use marinara, vodka sauce, or even Alfredo sauce for a different flavor. Adjust seasoning based on the sauce's flavor.

Large Bowl: For combining all the ingredients for the meatballs.

Measuring Cups and Spoons: For measuring the ingredients such as Parmesan cheese, bread crumbs, olive oil, salt, and spices.

Large Skillet: For cooking the meatballs until browned on all sides.

Tongs: Helpful for flipping and gently stirring the meatballs in the skillet to make sure they brown evenly without breaking apart.

Crock Pot: For slow cooking the meatballs in the spaghetti sauce.

Knife: For finely mincing the garlic and for cutting the fresh mozzarella into pieces.

Cutting Board: For chopping the garlic and preparing the cheese.

Spaghetti: Pairing the meatballs with al dente spaghetti is a classic choice. The texture of the pasta provides a perfect base to absorb the sauce.

Garlic Bread: A side of garlic bread is a great option for scooping up sauce and adding a crunchy element.

Parmesan Cheese: Grating fresh Parmesan on top of the meatballs offers a salty, nutty flavor that enhances the richness of the dish. It also adds visual appeal.

Caesar Salad: A Caesar salad serves as a fresh counterpoint to the hearty meatballs. The crisp romaine and creamy dressing lighten the meal.

Pesto Sauce: A drizzle of basil pesto over the meatballs can add a fresh, herbal note that enhances the dish. The nutty flavor of the pine nuts in the pesto pairs well with the cheese.

Zucchini Noodles: For a lighter option, replacing spaghetti with zucchini noodles keeps the dish fresh and adds a garden element. The mild flavor of zucchini complements the savory meatballs.

Hoagie or Submarine Bun: Serve the meatballs drizzled with sauce on a fresh bun for an easy meatball sandwich.

Wine Pairings
Chianti: This is a classic match for meatballs in tomato sauce. Look for a Chianti with bright cherry flavors and a bit of acidity to balance the rich meat and the savory sauce.

Sangiovese: A Sangiovese has a nice fruitiness and earthy notes that complement both the meat and the herbs in your meatballs.

Merlot: A smooth, medium-bodied Merlot works well here. Aim for one that's fruity with gentle tannins to enhance the richness of the meats without overshadowing the other flavors.

Other Alcohol Pairings
Red Ale: A nicely balanced red ale brings a slightly malty sweetness that goes great with the hearty flavors of meatballs. Look for one with hints of caramel to add depth to each bite.

Bourbon: A smooth bourbon can pair beautifully, especially with its caramel and vanilla notes that amplify the richness of the beef and pork mixes.

Zinfandel: With jammy fruit flavors and a peppery kick, Zinfandel complements the tomato sauce and highlights the savory seasonings in the meatballs.

Non-Alcoholic Pairings
Tomato Juice: A simple and refreshing option, tomato juice echoes the flavors of the sauce and adds a savory touch.

Sparkling Grape Juice: If you want something sweet and non-alcoholic, look for a sparkling grape juice.

Herbal Iced Tea: Try a chilled herbal tea, like basil or mint. The refreshing herbal notes will pleasantly contrast the richness of the meatballs and cleanse your taste buds without being too strong.