It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Garlic Parsley Pesto Sauce With Pasta
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- #75013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup non-fat skim milk ricotta cheese
2 cloves garlic, peeled
1/2 cup loosely packed fresh parsley
1/2 cup loosely packed fresh basil
1/2 cup boiling water
5 tablespoons grated Parmesan or Romano cheese
salt to taste
coarse black pepper to taste
3 cups tender-cooked spaghetti
directions
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).
Cover, blend until smooth. Toss with hot drained spaghetti until cooked.
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nutrition data
Nutritional data has not been calculated yet.
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