What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Creamy Garlic Parsley Pesto Sauce With Pasta
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- #75013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup non-fat skim milk ricotta cheese
2 cloves garlic, peeled
1/2 cup loosely packed fresh parsley
1/2 cup loosely packed fresh basil
1/2 cup boiling water
5 tablespoons grated Parmesan or Romano cheese
salt to taste
coarse black pepper to taste
3 cups tender-cooked spaghetti
directions
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).
Cover, blend until smooth. Toss with hot drained spaghetti until cooked.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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