Creamy Garlic Parsley Pesto Sauce With Pasta

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#75013

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup non-fat skim milk ricotta cheese
2 cloves garlic, peeled
1/2 cup loosely packed fresh parsley
1/2 cup loosely packed fresh basil
1/2 cup boiling water
5 tablespoons grated Parmesan or Romano cheese
salt to taste
coarse black pepper to taste
3 cups tender-cooked spaghetti

directions

Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).

Cover, blend until smooth. Toss with hot drained spaghetti until cooked.