This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
German Chocolate Coffee Cake
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- #114261
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package Swiss or German chocolate cake mix
2 eggs, beaten
1 stick butter or margarine, melted
1/2 cup chopped pecans
1/2 cup shredded coconut
2 eggs, beaten
8 ounces cream cheese, softened
1 teaspoon vanilla
1 pound powdered sugar
directions
Mix first five ingredients well with an electric mixer.
Spread the mixture into a greased 13" x 9" pan. Combine the rest and spread over the top of the chocolate mixture. Bake at 350 degrees F for 30 to 35 minutes. Cool.
Sprinkle with powdered sugar before serving. This is a very good dessert.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
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