A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gaufrettes (Belgian Waffles)
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- #29892
No maple syrup for these waffles. Belgian-style means flat, crispy gaufrettes that are more like cookies than fluffy, butter-topped breakfast waffles--cinnamon, butter, and rum make them crazy tasty.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
3/4 pound butter, softened
4 eggs
2 tablespoons rum
directions
Sift the flour, sugar, cinnamon, and baking powder together into a bowl. Make a well in the center of the flour mixture.
Add the butter, eggs, and rum in the center of the well. Slowly mix the ingredients until blended. Let the mixture stand at room temperature for 2 hours, uncovered.
Heat and grease a gaufrette waffle iron (or regular waffle iron) as directed by the manufacturer.
Remove bits of dough about the size of 2 tablespoons. Form the dough into a ball and place it in the gaufrette iron. Cook as directed by the manufacturer, or until the cookie is browned.
Repeat with the remaining dough.
Store the gaufrette cookie waffles in an airtight container at room temperature.
nutrition data
Nutritional data has not been calculated yet.
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