Baking Mix Belgian Waffles

For extra light and fluffy waffles, separate the egg and beat the white until stiff peaks form. Fold the beaten egg white into the batter last.

If you prefer a thinner batter, you can add a little more milk until you reach the desired consistency.

For even cooking and browning, spread the batter to the edges of the waffle iron before closing the lid.

Cleaning the waffle iron while it's still slightly warm (but unplugged and safe to touch) can make it easier to remove any residue.

Try serving your waffles with different toppings like maple syrup, whipped cream, fresh fruit, or even savory options like fried chicken.

Can the waffles be frozen?

Yes, let the waffles cool completely then place waxed paper between the waffles. Wrap tightly in foil or in an airtight container. Freeze for up to 3 months. To reheat: place the frozen waffles (waxed paper removed) on an ungreased baking sheet and bake at 400 degrees F for 8-10 minutes or until hot or use a toaster oven. To microwave: Place the frozen waffles on a microwave-safe plate and microwave on high for 35-45 seconds for one waffle or 1 1/2 minutes for 2-4 waffles.

Can I make these healthier?

Substitute 1 1/4 cups skim milk for the 1 1/3 cups milk and 2 egg whites or 1/4 cup cholesterol-free egg product for the egg. You can also use gluten-free or low-fat Bisquick in place of the original Bisquick.

Can I add flavors or mix-ins to the waffle batter?

You can easily customize the waffle batter by adding various flavors or mix-ins. Try folding in fresh or frozen berries, chocolate chips, chopped nuts, or banana slices after the batter is mixed. For added flavor, you can also mix in a teaspoon of vanilla extract, cinnamon, or citrus zest.

How can I make the waffles crispy on the outside and soft on the inside?

To get waffles that are crispy on the outside and soft on the inside, make sure your waffle maker is fully preheated before adding the batter. Cooking the waffles until the steam significantly decreases or stops can also help achieve that desired texture. Additionally, using vegetable oil in the batter, as the recipe suggests, helps to crisp the exterior.

What's the best way to keep waffles warm if I'm making several?

The best way to keep waffles warm is to preheat your oven to a low setting, around 200 degrees F, and place the cooked waffles directly on the oven rack or on a baking sheet in a single layer. This will keep them warm and crisp until you're ready to serve. Avoid stacking them, which can cause the waffles to become soggy.

How should I store leftover waffles?

Leftover waffles can be cooled to room temperature, then stored in an airtight container or resealable plastic bag in the refrigerator for up to 3 days. For longer storage, freeze them with wax paper between each waffle to prevent sticking. They can be frozen for up to 2 months and reheated in a toaster or oven for a quick breakfast.