Belgian Waffles Recipe

Heat Belgian waffle iron; grease if necessary. Beat all ingredients with wire whisk or hand beater until smooth. Pour batter by scant 1 cupfuls onto center of hot waffle iron. Bake 3-5 minutes or until steaming stops & waffle is golden brown.

Freezing & Reheating Directions: Stack cooled waffles between waxed paper. Wrap in aluminum foil & freeze. To reheat in oven, unwrap waffles; remove waxed paper. Heat on ungreased cookie sheet in 400' oven 8-10 minutes or until hot. To reheat in microwave, unwrap frozen waffles; remove waxed paper. Place on microwavable plate. Microwave uncovered on high. 1 section 35-45 seconds, 2 sections 1-1 1/2 minutes, 4 sections 1 1/2-2 minutes.

No-Cholesterol Belgian Waffles. Substitute 1 1/4 cups skim milk for the 1 1/3 cups milk & 2 egg whites or 1/4 cup cholesterol-free egg product for the egg.