Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Boston Baked Beans
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- #111372
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound dry Great Northern beans or other dry beans, soaked overnight and drained
1 large onion
1/2 teaspoon salt
1 cup molasses
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 cup firmly packed brown sugar
1/4 pound bacon
directions
Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid.
Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid.
Cook on low and for 8 to 10 hours or until beans are tender.
added by
ron42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
658 calories, 10 grams fat, 122 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
June 13, 2014
First of all let me say this recipe is the best tasting beans I have ever made. I have tried tons of bean recipes over the years, trying to find a favorite but all were missing that one thing. I made a couple of changes: I used 1/2 lb of maple bacon and I used 1 big vadalia onion cut in fourths and put 2whole cloves into each. I misunderstood the directions though it said to bring to a boil and cook covered for 1/2 hour or just tender. I thought that meant keep it on high😳 it kept boiling over until the lightbulb in my head said duh!!! Lower the heat silly. 😋so by that time the beans were already cooked I kept doing the recipe though. I cooked on low in the crockpot for about 5 hours and they were a little mushy but wee so yummy I didn't care. Hubby loved too. I am making them again this weekend. Will be ecstatic if they come out great this time. I am hoping this will be "the recipe" finally.