This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Impossible Lasagne Pie
- add review
- #12219
Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup ricotta or creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup biscuit baking mix
1 cup milk
2 eggs
additional spaghetti sauce, heated, if desired
directions
Heat oven to 400 degrees F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate. Sprinkle with Parmesan cheese.
Cook ground beef until brown; drain.
Stir in half of the mozzarella cheese, spaghetti sauce and the salt. Spoon evenly over cheeses. Stir baking mix, milk and eggs until blended.
Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes.
Serve with additional spaghetti sauce.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Decrease milk to 3/4 cup. Increase first bake time to 35-40 minutes.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more bisquick recipes
reviews & comments