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Slow Cooker Ground Beef Stacked Enchiladas
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- #127195
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 can black beans, drained and rinsed (optional)
1 can diced tomatoes with chilies
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 flour tortillas
2 cups shredded Monterey jack or cheddar cheese (or a mixture of both)
directions
In a skillet, cook beef, onion, and pepper until beef is browned and veggies are tender. Add next 7 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.
In a 5 qt. crock pot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours.
Serve as wedges along with chips, salsa, and sour cream. Accompany with rice and green salad.
added by
1stmonday
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
578 calories, 31 grams fat, 41 grams carbohydrates, 31 grams protein per serving.
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