Slow Cooker Ground Beef Stacked Enchiladas

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#127195

Ground Beef Stacked Enchiladas - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 can black beans, drained and rinsed (optional)
1 can diced tomatoes with chilies
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 flour tortillas
2 cups shredded Monterey jack or cheddar cheese (or a mixture of both)

directions

In a skillet, cook beef, onion, and pepper until beef is browned and veggies are tender. Add next 7 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

In a 5 qt. crock pot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours.

Serve as wedges along with chips, salsa, and sour cream. Accompany with rice and green salad.

added by

1stmonday

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.