Enchiladas Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 corn tortillas
2 cups fresh or frozen corn
1 can (19 oz) enchilada sauce
2 cups shredded cheddar cheese
1 can (2 1/2 oz.) sliced ripe olives, drained
1 cup sour cream

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Directions:

Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours. Serve with sour cream.

This recipe from CDKitchen for Enchiladas serves/makes 6

Recipe ID: 22055

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