If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beef And Green Chile Enchiladas
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- #39792
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
1 pound lean ground beef (at least 80% lean)
1/2 cup chopped onion
1 cup frozen corn kernels
1/2 cup sour cream
1 can (4.5 ounce size) chopped green chiles
8 ounces shredded Colby-Monterey jack cheese
1 can (10 ounce size) enchilada sauce
6 (8-inch size) flour tortillas
GARNISHES, IF DESIRED
shredded lettuce
chopped tomatoes
additional sour cream
directions
Heat oven to 350 degrees F.
In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350 degrees F for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
added by
furrpaws
nutrition data
569 calories, 30 grams fat, 52 grams carbohydrates, 22 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 10, 2019
My husband and I made this together. It was fun cooking It was very good l love Mexican food
November 30, 2016
Like this recipe but always have problems with them sticking to the glass dish? Is there a solution to this.
Try greasing the dish before putting the sauce in the bottom. And, try putting a little more sauce in the bottom than listed. It should be a nice, even coating.
May 1, 2015
I love this recipe but have problems with the enchiladas sticking to my glass baking dish. Can this dish be made ahead??
June 11, 2011
This is very similar to one that I made up awhile back....was delicious but didn't write it down as I went and haven't been able to quite duplicate it since. Me and the guys are trying this one tonight! Looks good!
February 15, 2011
Made with chicken, I love when my husband makes this. Great for a potluck too.
October 26, 2006
My home is full of hunger men, and this dish was DELISH. My family loved them! I added two cups of cheese on top instead of just one. Easy to make and guick.