After-School Casserole Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 pound ground beef
1 cup chopped onion
Salt and pepper to taste
6 cups plain croutons
2 cans (16-oz. size) corn, drained
1 can (28-oz. size) tomato sauce
6 eggs, slightly beaten
2 cups milk
1 tablespoon Italian Seasoning
2 cups shredded mozzarella cheese

Turn this recipe into a puzzle! [click]

Directions:

Heat the oven to 350ºF. Brown the meat with the onion in a large skillet over medium high heat. Add salt and pepper to taste.

Place 4 cups of the croutons in the bottom of a large baking dish. Mix the corn and tomato sauce with the meat mixture. Spoon the mixture evenly over the croutons.

Mix the eggs, milk and Italian Seasoning. Pour over the meat mixture. Crush the remaining croutons; sprinkle over the casserole, followed by the cheese. Cover. Bake for 1 hour.

Nutritional Information Per Serving: Calories 558; Fat 24g (Saturated 10g); Cholesterol 251mg; Sodium 1,311mg; Carbohydrate 52g (Dietary Fiber 6g); Protein 37g.

This recipe from CDKitchen for After-School Casserole serves/makes 8

Recipe ID: 68080

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo