This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dulce Zacatecano
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A delectable dessert from south of the border. Butter-fried bananas are good enough on their own, but top them with sweet, freshly whipped cream and you'll find yourself in paradise.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 large bananas
5 tablespoons butter
1/4 cup sugar
1/2 cup heavy cream
1/4 cup dry sherry
1 teaspoon vanilla extract
directions
Peel the bananas and slice them lengthwise. Heat a skillet over medium heat and add the butter. When melted, gently saute the banana slices until they are light brown. Remove the bananas from the butter and place in a shallow dish.
Sprinkle 1 tablespoon of the sugar over the bananas.
In a mixing bowl, combine the remaining sugar, cream, sherry, and vanilla. Beat on medium speed with an electric mixer until whipped and fluffy. Spread the whipped cream over the bananas.
Place the pan in the refrigerator and chill for one hour. Serve chilled.
recipe tips
Use ripe but firm bananas for the best results.
Melt the butter slowly to prevent burning.
Gently flip the bananas to avoid breaking them.
Chill the mixing bowl before whipping the cream for better results.
Whip the cream until it forms soft peaks.
Spread the whipped cream gently to keep the bananas intact.
Chill the dessert to allow the flavors to meld together.
The bananas and cream can be assembled in individual serving dishes before chilling for an elegant presentation.
common recipe questions
Can I use a different type of fruit?
Yes, you can use other fruits like apples or pears, but bananas offer a unique sweetness and texture.
Is it necessary to use heavy cream?
Heavy cream is ideal for making whipped cream, but you can use a lighter cream for a less rich and less fluffy topping (it will be more of a sauce).
Can I substitute the sherry?
You can use a different type of sweet wine or omit it for a non-alcoholic version.
How do I know when the bananas are perfectly sauteed?
The bananas are done when they are light brown and slightly soft.
Can I make this dessert ahead of time?
You can prepare it a few hours in advance, but it's best served fresh.
What can I use instead of sugar?
You can use a sweetener like honey or maple syrup as a substitute.
How should I store leftovers?
Store any leftovers in the refrigerator for up to 2 days.
Can I add other flavors to the whipped cream?
Yes, you can add flavors like cinnamon or almond extract for a different twist.
Can I serve this dessert warm?
It's traditionally served chilled, but you can serve it warm if preferred.
nutrition data
759 calories, 52 grams fat, 69 grams carbohydrates, 3 grams protein per serving.
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