Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Captain's Chicken Filled Taco Shells
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- #13396
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 seasoned chicken breasts, boned and skinned
1/2 onion, chopped
1 green bell pepper, chopped
1 cup frozen vegetables
3 tablespoons water
1 tablespoon light olive oil
3/4 cup pasta spicy sauce
4 taco shells
1/2 cup grated white Cheddar cheese
directions
Preheat oven to 375 F [190 C]. Peel and chop onion; wash, seed, remove membranes and chop green pepper; reserve. Arrange frozen vegetables in a glass, microwave-safe dish; cover with plastic wrap and punch holes. Pour in water and microwave for 2 to 3 minutes, at 'MAXIMUM'; reserve. Cut chicken into 1/3-inch [8 mm] cubes. In an enamel cast iron frypan, heat olive oil; brown chicken cubes for 3 minutes on each side. Add reserved chopped onion and green pepper; brown for 3 minutes. Mix in sauce and reserved vegetables; simmer for 5 minutes, uncovered. Meanwhile, heat taco shells in preheated oven for 5 minutes. Fill taco shells with vegetable/chicken mixture. Sprinkle with grated cheese. Serve hot.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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