In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beef Taco Casserole
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- #12736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound extra lean ground beef
1 medium onion, chopped
15 1/2 ounces kidney beans
8 ounces tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 cup tortilla chips, broken
1 cup Cheddar cheese, shredded
directions
Preheat oven to 350 degrees F.
Crumble ground beef into a 10-inch skillet. Add onion. Cook and stir until beef is light brown and onion is tender. Drain. Add kidney beans (undrained), tomato sauce, chili powder and garlic salt. heat to boiling. Pour half of the meat mixture into ungreased 1 1/2-quart casserole and top with broken tortilla chips.
Pour remaining beef mixture over top and sprinkle with Cheddar cheese.
Cover and bake for 25 to 30 minutes or until bubbly. Garnish with chopped green pepper and pimento, if desired.
added by
maryash
nutrition data
534 calories, 30 grams fat, 41 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
December 22, 2008
We are snowed in so I wanted a recipe with ingredients I had in the pantry. This one fit the bill. It was quick and easy and tasted really good! My husband ate it up!
May 21, 2007
This recipe was just good.It needs more chili powder for a little kick. I also found that the broken up chips were not crunchy but soft and I didn't care for that.