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Sweet Potato & Leftover Turkey Salad

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  • #5162

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

3 reviews

ingredients

1 pound cooked turkey, cubed
2 pounds sweet potatoes, cooked, peeled, and cubed
1/2 cup dried cranberries
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon grated orange peel
1/2 teaspoon grated fresh ginger
1/4 teaspoon nutmeg
lettuce leaves for garnish

directions

Combine turkey, potatoes, cranberries, raisins, and walnuts in a large bowl.

In a smaller bowl, combine all other ingredients and mix well. Fold into turkey mixture.

Cover and chill several hours.

To serve, scoop onto lettuce leaves.

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recipe tips


Cut the turkey and sweet potatoes into even-sized cubes for the best texture.

Gently fold the dressing into the salad to avoid mashing the sweet potatoes.

Adjust the seasoning to taste, adding more lemon or orange juice if needed.

Garnish with additional chopped nuts or fresh herbs to add to the presentation.

Serve on a bed of mixed greens instead of lettuce leaves for a more substantial salad.

Try adding different spices like cinnamon or allspice to the dressing.

Make sure the sweet potatoes are cooled before mixing with the other ingredients to maintain their shape.

For a healthier version, use light mayonnaise or a mixture of mayonnaise and yogurt.

Always taste and adjust the seasoning before chilling.

Serve as a main dish or a side for a versatile meal option.

common recipe questions


Can I use a different type of nut?

Yes, you can substitute walnuts with pecans, almonds, or omit them if you prefer.

What can I use instead of mayonnaise?

You can use Greek yogurt or a vegan mayonnaise alternative.

Can I add other fruits to the salad?

Yes, you can add diced apples, pears, or grapes.

Is it necessary to peel the sweet potatoes?

Peeling is recommended for a smoother texture, but you can leave the skin on if desired.

Can I use fresh cranberries instead of dried?

Fresh cranberries will be more tart, so you may want to add a bit more sweetener if using them.

How long should I chill the salad before serving?

Chill for at least 2 hours to allow the flavors to meld.

What can I substitute for orange juice and peel?

You can use more lemon juice or zest, or omit them if you don't have oranges.

Can I make this salad ahead of time?

Yes, you can make it a day in advance and store it in the refrigerator.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I serve this salad warm?

This salad is typically served chilled, but you can serve it at room temperature if you prefer.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. ChromeIndustry REVIEW:

    Didn't follow recipe 100%, just used left overs but it came out great!

  2. Linda REVIEW:

    Very good. I added some celery and an apple. Yum.

  3. rw REVIEW:

    Fabulous. Used chicken and less of it.

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