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Linguine With Asparagus And Goat Cheese Recipe

Submitted by: Isidra, Texas USA

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   5

  

Ingredients:
1/2 pound fresh asparagus
1/2 cup canned no-salt-added chicken broth, undiluted
1/4 can Chablis or other dry white wine
1/4 cup shallots -- chopped
1/4 teaspoon pepper
4 ounces Neufchatel cheese -- softened
2 ounces goat cheese -- crumbled
2 tablespoons fresh lemon juice
1/2 cup thinly sliced sweet red pepper

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Directions:

Put water for linguine or spaghetti on to boil. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside.

Combine chicken broth, white wine, chopped shallots, and pepper in a saucepan. Bring to a boil; add asparagus. Reduce heat and simmer 5 minutes.

Add cheese and lemon juice; cook over low heat, stirring constantly, until cheeses melt. Set aside; keep warm.

Cook pasta according to package directions, omitting salt and far; drain. Place pasta in a serving bowl. Add asparagus mixture and sweet red pepper; toss gently. Serve immediately.

This recipe from CDKitchen for Linguine With Asparagus And Goat Cheese serves/makes 5

Recipe ID: 70031

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