Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Spring Butterflies (Bow Tie Pasta With Vegetables)
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- #88326
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound pasta, butterfly or bowtie
3 tablespoons butter
2 tablespoons onion, finely chopped
8 ounces asparagus, 1/2-inch diagonal slices
2 carrots, peeled, 1/4-inch diagonal slices
2 teaspoons fresh thyme
2 cups vegetable stock, or any flavor
10 ounces frozen peas
1/4 cup fresh basil
1 tablespoon salt
grated Parmesan cheese
directions
Cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes.
In a large frying pan, melt butter over medium heat. Add onion and cook 3 to 4 minutes, or until softened. Stir in asparagus, carrots, and thyme. Cook, stirring, 1 minute.
Add stock, increase heat to medium-high, and cook until vegetables are crisp tender and stock is reduced to 1 1/4 cups, about 3 minutes.
Stir in peas and basil and heat through. Season with salt and pepper. Garnish with grated parmesan cheese.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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