In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Spring Butterflies (Bow Tie Pasta With Vegetables)
- add review
- #88326
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound pasta, butterfly or bowtie
3 tablespoons butter
2 tablespoons onion, finely chopped
8 ounces asparagus, 1/2-inch diagonal slices
2 carrots, peeled, 1/4-inch diagonal slices
2 teaspoons fresh thyme
2 cups vegetable stock, or any flavor
10 ounces frozen peas
1/4 cup fresh basil
1 tablespoon salt
grated Parmesan cheese
directions
Cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes.
In a large frying pan, melt butter over medium heat. Add onion and cook 3 to 4 minutes, or until softened. Stir in asparagus, carrots, and thyme. Cook, stirring, 1 minute.
Add stock, increase heat to medium-high, and cook until vegetables are crisp tender and stock is reduced to 1 1/4 cups, about 3 minutes.
Stir in peas and basil and heat through. Season with salt and pepper. Garnish with grated parmesan cheese.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments