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Garlic Salmon Linguine
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- #49649
Delicious linguine made easy with canned salmon. Dress it up with some minced garlic and fresh parsley and you have dinner ready in mere minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
ingredients
1 package (16 ounce size) linguine pasta
1/3 cup olive oil
3 cloves garlic, minced
1 can (14.75 ounce size) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
directions
Bring a large pot of water to a boil over high heat. Add the pasta and cook until al dente. Drain and keep warm.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, for 2 minutes.
Gently stir in the salmon, chicken broth, parsley, salt, and cayenne pepper. Cook, stirring occasionally, until the salmon is heated through.
Add the pasta to the skillet and gently toss to coat it in the salmon sauce. Serve hot.
recipe tips
Cook the pasta just before serving so it is hot and fresh.
For a creamy sauce, add a splash of heavy cream or cream cheese to the skillet.
Feel free to add in other vegetables like spinach, cherry tomatoes, mushrooms, or bell peppers.
If using fresh salmon, cook it in the skillet before adding the other ingredients to make sure it's fully cooked.
Adjust the seasoning to taste, adding more salt or pepper as needed.
common recipe questions
Can I use fresh salmon instead of canned?
Yes, fresh, cooked (oven baked, grilled, etc) salmon can be used in place of canned salmon.
Can I use something other than salmon?
You can use canned (or cooked) tuna, canned (or cooked) chicken, cooked shrimp, scallops, etc. You could even use fake crab or a plant-based protein.
What can I substitute for linguine pasta?
Spaghetti, fettuccine, or any other pasta of your choice can be substituted for linguine.
How can I add more flavor to the dish?
You can boost the flavor by adding a splash of white wine, lemon juice, or some capers to the sauce.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as an alternative, though the flavor will be slightly different. You could also use seafood stock for a stronger flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze the garlic salmon linguine?
Pasta dishes that don't have a sauce don't usually freeze well and can become mushy when thawed.
What other herbs can I use besides parsley?
You can use basil, cilantro, or dill as substitutes for parsley to add a different flavor.
Can I make this dish spicier?
You can increase the amount of cayenne pepper or add crushed red pepper flakes for a spicier kick.
tools needed
Large Pot: For boiling the water and cooking the linguine until al dente.
Colander: To drain the cooked linguine after boiling.
Large Skillet: For heating the olive oil and cooking the garlic. It is also used to combine the salmon, chicken broth, parsley, and seasonings with the pasta.
Measuring Cups and Spoons: For measuring ingredients such as the olive oil, chicken broth, salt, and parsley.
Garlic Press or Knife: Used for mincing the garlic cloves.
Knife and Cutting Board: For mincing the fresh parsley.
Wooden Spoon or Spatula: For stirring the garlic and salmon mixture in the skillet, as well as for tossing the pasta with the sauce.
what goes with it?
Lemon Zest: A sprinkle of fresh lemon zest adds a zesty punch that enhances the flavors of the salmon.
Grilled Asparagus: The earthy, charred flavors of grilled asparagus complement the lightness of the linguine and salmon.
Capers: Tossing in some capers brings a briny, tart element to the dish.
Parmesan Cheese: A dusting of freshly grated Parmesan adds a nutty depth that pairs wonderfully with the garlic and salmon.
Baby Spinach Salad: A simple baby spinach salad with a light vinaigrette provides a fresh contrast.
Toasted Pine Nuts: Sprinkling toasted pine nuts over the finished dish adds a buttery richness.
Garlic Bread: Garlic bread is a classic accompaniment to any pasta dish.
beverage pairings
Wine Pairings
Sauvignon Blanc: The citrusy and herbaceous notes will complement the dish, creating a refreshing experience that's not too heavy.
Chardonnay: A lightly oaked Chardonnay fits the bill nicely. Look for one that's buttery but not overly heavy.
Pinot Grigio: Going for a crisp and dry Pinot Grigio is a solid choice too. Its lightness and hints of pear and green apple will play well with the flavors.
Other Alcohol Pairings
Gin and Tonic: Go with a classic gin and tonic, and pick a gin infused with botanicals like rosemary or citrus.
Pilsner: A crisp pilsner offers a nice balance here. Its subtle bitterness will complement the richness of the dish while providing a refreshing contrast that won't overshadow the flavors.
Non-Alcoholic Pairings
Sparkling Water with Lemon: This is your go-to non-alcoholic option. The bubbles keep things lively, while a splash of lemon will add a bright note.
Herbal Iced Tea: Try some herbal iced tea, maybe chamomile or mint. The herbal notes won't compete for attention.
nutrition data
491 calories, 18 grams fat, 57 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
June 17, 2014
Not bad but a little on the bland side. Maybe sub some white wine for part of the chicken broth.
June 15, 2014
A good recipe but I would recommend using flaked cooked salmon fillets instead of canned for better texture. The canned salmon gets a little mushy. It will be fine in the recipe if that's all you have but if you can use a cooked fillet it will be just that much better.
May 12, 2014
Made as directed but added some heavy cream to the sauce to make it a bit richer! LOVED IT!
May 9, 2014
Easy and good!
July 6, 2012
quick and awesome, used frozen salmon and added a little red wine to the mix mmm mm good
August 31, 2010
My sister and I loved it, the parsley makes it taste so fresh. I substituted rotini, and cooked fresh salmon in a pan with Chef Paul's Salmon Seasoning first. It is such an easy recipe, but tastes so wonderful!
March 24, 2010
SO DELICIOUS!!!! i marinated the salmon in lemon and ginger, and also added parmesan to the mix, and doubled the cayenne and it was a hit! thank you so much!!! also goes great with bacon wrapped asparagus
March 9, 2009
Wonderful and easy recipe for using up leftover salmon. We added a bit of Parmesan to the top!
June 12, 2008
I stumbled upon this recipe because all the ingredients happened to be in my cabinet, and this recipe was delicious! I was able to make it in less than 20 minutes. I ended up using angel hair pasta instead of linguine and dried parsley instead of fresh, and it was still good.