Beer makes batters better, meat more tender, and sauces more flavorful.
Braised Rib Roast With Melted Tomatoes
- add review
- #78841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds standing beef rib roast
sea salt and freshly ground black pepper, to taste
4 tablespoons margarine
2 onions, peeled, roughly chopped
4 cloves garlic, peeled, cut into chunks
2 beefsteak tomatoes, cut into large chunks
6 sprigs thyme, remove leaves, discard stems
directions
Preheat the oven to 450 degrees F. Season the rib roast with salt and pepper.
Melt the margarine in a large ovenproof pot or Dutch oven. Add the roast into the hot margarine, turning it to sear evenly on all sides, about 3 to 4 minutes per side. Try not to manipulate the meat while it is searing. The meat will release itself when it is properly seared.
Add the onions, garlic and tomatoes to the pot. Add the thyme leaves. Saute 3 to 4 minutes. Add water to come up halfway on the roast.
Place the pot, uncovered, into the oven for 1 hour, 30 minutes, until a thermometer inserted in the center reads between 150 and 160 degrees F. Remove the roast from the oven and let it stand for 10 minutes.
Slice and serve the roast with the tomatoes and onions from the pot.
added by
thismommacooks
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments