This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Braised Rib Roast With Melted Tomatoes
- add review
- #78841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds standing beef rib roast
sea salt and freshly ground black pepper, to taste
4 tablespoons margarine
2 onions, peeled, roughly chopped
4 cloves garlic, peeled, cut into chunks
2 beefsteak tomatoes, cut into large chunks
6 sprigs thyme, remove leaves, discard stems
directions
Preheat the oven to 450 degrees F. Season the rib roast with salt and pepper.
Melt the margarine in a large ovenproof pot or Dutch oven. Add the roast into the hot margarine, turning it to sear evenly on all sides, about 3 to 4 minutes per side. Try not to manipulate the meat while it is searing. The meat will release itself when it is properly seared.
Add the onions, garlic and tomatoes to the pot. Add the thyme leaves. Saute 3 to 4 minutes. Add water to come up halfway on the roast.
Place the pot, uncovered, into the oven for 1 hour, 30 minutes, until a thermometer inserted in the center reads between 150 and 160 degrees F. Remove the roast from the oven and let it stand for 10 minutes.
Slice and serve the roast with the tomatoes and onions from the pot.
added by
thismommacooks
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments