This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkin Mini Muffin Mix In A Jar
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- #101198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
1 can (15 ounce size) pumpkin
directions
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal.
Recipe to attach:
PUMPKIN MINI MUFFINS:
Pour muffin mix into large bowl with: 1/2 cup vegetable shortening Cut in shortening with pastry blender until mixture is fine.
Add and mix until just moistened: 1 cup pumpkin 1 cup milk 2 large eggs, beaten
Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.
Bake in preheated 400 degree F oven for 15 to 20 minutes. Cool in pans for 5 minutes; remove to wire racks.
Sprinkle with powdered sugar, if desired.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 3, 2006
These were quick and easy to make and would make a lovely gift. The flavor was very mild, and we would have liked to have had more of a pumpkin flavor. At the very least, we'd like more of the spices added. Also, maybe substitute some brown sugar for some of the white. Baking time was right on, and you'll get 60 mini muffins if you add the optional raisins/fruit/nuts.