Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


2 teaspoons salt
1/4 cup sugar
2 tablespoons dry milk
3 1/2 cups bread flour
1/2 cup wheat flour
To Prepare
2/3 cup water or milk, heated slightly
1 tablespoon fat such as oil, butter or shortening
1 teaspoon bread machine yeast
OR
1 1/2 teaspoon active dry yeast
Combine the salt, sugar, dry milk powder, bread flour, and wheat flour in a bowl. Mix well. Divide the mixture between two freezer zip-top plastic bags. Each bag should be just scant (less than) 2 1/4 cups of mix.
Store the bags in the freezer for up to 6 months.
To use the mix, combine the contents of one bag with water or milk, fat, and yeast in your bread machine in the order recommended by the machine manufacturer. Use the white bread setting, light crust. Makes a 1-pound loaf.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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