This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
20 Cup Dry Bread Mix
- add review
- #7627
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 cups bread flour
1 1/4 cup sugar
4 teaspoons salt
1 cup instant nonfat dry milk
directions
Bread Mix: Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months.
To use: Combine 3.5 cups bread mix with 1 tablespoon yeast and one cup warm water. Bake as desired. You can add in additional ingredients such as nuts or flavorings if desired.
added by
nutrition data
505 calories, 2 grams fat, 103 grams carbohydrates, 16 grams protein per 1 cup mix. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments