Pistachio Eclair Dessert

print recipe
email recipe
save recipe
add photo
add review
#71196

serves/makes:

ready in:
1-2 hrs

ingredients

3 cups cold milk
1 package (3.4 ounce size) instant pistachio pudding mix
1 package (3.4 ounce size) instant French vanilla pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 package (14.4 ounce size) graham crackers
1 can (16 ounce size) chocolate frosting

directions

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.

In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.