Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pistachio Eclair Dessert
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- #71196
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cold milk
1 package (3.4 ounce size) instant pistachio pudding mix
1 package (3.4 ounce size) instant French vanilla pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 package (14.4 ounce size) graham crackers
1 can (16 ounce size) chocolate frosting
directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.
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nutrition data
226 calories, 8 grams fat, 36 grams carbohydrates, 2 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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