Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pistachio Eclair Dessert
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- #71196
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cold milk
1 package (3.4 ounce size) instant pistachio pudding mix
1 package (3.4 ounce size) instant French vanilla pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 package (14.4 ounce size) graham crackers
1 can (16 ounce size) chocolate frosting
directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.
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nutrition data
226 calories, 8 grams fat, 36 grams carbohydrates, 2 grams protein per serving.
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