Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pistachio Eclair Dessert
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- #71196
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cold milk
1 package (3.4 ounce size) instant pistachio pudding mix
1 package (3.4 ounce size) instant French vanilla pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 package (14.4 ounce size) graham crackers
1 can (16 ounce size) chocolate frosting
directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.
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nutrition data
226 calories, 8 grams fat, 36 grams carbohydrates, 2 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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