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Orange Pudding

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 108280
cook method: stovetop

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1/2 cup sugar
2 cups milk
4 tablespoons flour (mix with cold milk until pourable)
3 beaten egg yolks
3 stiffly beaten egg whites
1 teaspoon butter
4 oranges cut up


Mix milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken).

Add beaten egg yolks slowly so you don't cook them. Add butter.

Cool sauce then add stiffly beaten egg whites; pour over oranges.

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218 calories, 6 grams fat, 35 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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