In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Orange Curd
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- #89364
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
2 teaspoons finely grated orange zest
2 teaspoons finely grated lemon zest
1 stick cold unsalted butter, cut into tablespoons
directions
In a small heavy saucepan, whisk together the eggs and egg yolks. Whisk in the sugar, then whisk in the citrus juices and zests. Add the butter and whisk constantly over moderately low heat until the mixture thickens, about 8 minutes; do not let it boil.
Immediately strain the curd into a bowl. Press plastic wrap directly on the surface of the curd and cut 6 small steam vents in the plastic. Refrigerate the curd overnight; it can be refrigerated for up to 1 week.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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