Pumpkin Mousse Recipe

Submitted by: Andria

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 cup cold milk
1 package butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1 cup non-dairy whipped topping
cinnamon, as garnish

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Directions:

In a large bowl whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Combine the pumpkin, cinnamon, ginger, and allspice; fold into the pudding. Fold in half of the whipped topping. Transfer to individual serving dishes. Refrigerate until serving.

Garnish with remaining whipped topping and a dash of cinnamon.

This recipe from CDKitchen for Pumpkin Mousse serves/makes 4

Recipe ID: 100023

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