A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pistachio Cake With Cream Cheese Frosting
- add review
- #115592
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix
2 eggs
1/2 cup milk
1/2 cup water
1/2 cup oil
2 packages (4 ounce size) instant pistachio pudding
1/2 cup chopped walnuts (optional)
CREAM CHEESE FROSTING
3 teaspoons butter or margarine, softened
6 ounces cream cheese, softened
1 1/4 cup powdered sugar
1/4 teaspoon vanilla
directions
Combine all ingredients. Bake at 350 degrees F for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.
CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.
added by
CBBailey1
nutrition data
638 calories, 34 grams fat, 79 grams carbohydrates, 8 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments