Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pistachio Cake With Cream Cheese Frosting
- add review
- #115592

1-2 hrs
ingredients
1 package white cake mix
2 eggs
1/2 cup milk
1/2 cup water
1/2 cup oil
2 packages (4 ounce size) instant pistachio pudding
1/2 cup chopped walnuts (optional)
CREAM CHEESE FROSTING
3 teaspoons butter or margarine, softened
6 ounces cream cheese, softened
1 1/4 cup powdered sugar
1/4 teaspoon vanilla
directions
Combine all ingredients. Bake at 350 degrees F for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.
CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.
added by
CBBailey1
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

reviews & comments