Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hot Roast Beef Hoagies
- add review
- #86535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 large onions, peeled and sliced, RESERVING
1/2 cup onions, for topping
4 whole wheat hoagie rolls, halved lengthwise
1 pound roast beef, sliced deli style
1/2 cup Mozzarella cheese, shredded
1/2 cup chunky style low fat bleu cheese dressing, RESERVING
2 tablespoons bleu cheese dressing for topping
directions
Heat oven to 350 degrees F.
In a skillet coated with cooking spray over medium heat, cook onions for 10 minutes or until lightly browned.
Meanwhile, place rolls on work surface. Fill with roast beef and mozzarella cheese. Bake for 20 minutes or until cheese is melted.
Remove from oven. Top each with onions and bleu cheese dressing.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 5, 2011
Easy to make and tastes good!