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Copycat Chili's Steak Fajitas
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If you love the steak fajitas at Chili's but don't want to leave the house (or spend the money), then this recipe is for you! It's a clone of the popular dish, and it tastes just like the real thing.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Marinade
1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon ground ginger
1 cup water
Fajitas
2 pounds sirloin or flank steak
1 red bell pepper, seeded and cut in thin strips
1 green bell pepper, seeded and cut in thin strips
1 onion, thinly sliced
6 flour tortillas, heated
directions
Combine the soy sauce, honey, Worcestershire sauce, garlic, ginger, and water in a non-reactive container or zip-top plastic bag. Mix well then remove 1/4 cup of the sauce and set aside. Add the beef to the container. Turn to coat the beef in the marinade and refrigerate it overnight.
When ready to cook the fajitas, heat a cast iron skillet over medium-high heat. Drain the meat from the marinade and slice it into 1/4-inch strips.
Place the meat, bell peppers, and onion on the hot skillet and cook, stirring frequently, until the meat is the desired doneness and the vegetables are cooked and charred. Drizzle the meat and veggies with the reserved sauce as needed to keep it from sticking.
Serve the steak fajitas with warmed flour tortillas and any desired toppings such as guacamole, cheese, pico de gallo, sour cream, etc.
nutrition data
591 calories, 21 grams fat, 61 grams carbohydrates, 39 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 2, 2013
Couldn't speak to whether or not this tastes like Chili's version of steak fajitas but it is mighty delicious! The marinade on the steak was very good and I was glad I had reserved some for the cooking process because I think it was a nice addition.