Fired Up Southwest Fajitas

Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce steak with fork. Place steak, pepper and onion strips in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.

Grill or broil steak until desired doneness. Place vegetables in heated skillet or grill pan. Saute vegetables over medium-high heat until tender.

Cut steak across the grain into thin slices. Serve in warmed tortillas with vegetables. Garnish with salsa, sour cream or shredded cheese, if desired.

NOTE: Get authentic Southwest flavors with flank steak marinated with Grill Mates Southwest Marinade. Serve with fajita fix-ins.