CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Green Bean, Walnut And Blue Cheese Salad

  • print recipe
  • save recipe
  • add photo
  • add review
  • #101788
Green Bean, Walnut And Blue Cheese Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 pound tender green beans, stem ends snapped
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
salt, to taste
freshly ground black pepper, to taste
3 tablespoons extra-virgin olive oil
1/2 cup walnut halves
8 ounces Danish blue or Roquefort cheese, cut 1/2" cubes
2 tablespoons chopped fresh flat-leaf parsley leaves

directions

Bring a pot of salted water to a boil. Add the green beans and cook until just tender, about 4 minutes. Drain, run under cold water to refresh, then drain again. Pat dry with paper towels.

Meanwhile, in a large bowl, prepare the vinaigrette: Whisk together the mustard, vinegar, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until slightly thickened.

Before serving, add the green beans and the walnuts; toss with the vinaigrette. Adjust seasonings if necessary. Transfer to a serving bowl. Sprinkle with the blue cheese and parsley.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.