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Dill Turkey Chowder Recipe

Submitted by: schmidt

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 turkey breast tenderloins (3/4 lb. ea.) cut into 1" pieces
3/4 teaspoon garlic pepper
1 teaspoon salt
8 new potatoes, cut into 1" pieces
2 medium carrots, sliced
1 medium onion, chopped
2 teaspoons dried dill weed
2 1/2 cups chicken broth
1 can (15.25 oz. size) whole kernel corn, drained
1 cup half and half
3 tablespoons cornstarch

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Directions:

In 4 to 5 qt. slow cooker, place turkey. Sprinkle with garlic pepper and salt. Stir in remaining ingredients except half and half and cornstarch. Cover and cook on low heat setting 6 to 8 hours.

In small bowl, mix half and half and cornstarch; gradually stir into chowder until blended. Increase heat setting to high. Cover and cook about 20 minutes, stirring occasionally, until thickened.

This recipe from CDKitchen for Dill Turkey Chowder serves/makes 6

Recipe ID: 86082

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